Which of the Following Best Describes a Carbohydrate

B They are the main source of carbohydrates in most vegetables. C Glucose is the most common disaccharide in our diet.

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A glucose is the main component of starch and glycogen.

. Which of the following best describes the carbohydrate CHO loading protocol currently used by nearly all endurance athletes. C They are found naturally in fruits and milk. 100 g 2 hours prior b.

Hydrolysis refers to reaction with water. Carbohydrates always consist of a five-carbon sugar a nitrogenous base and one or more phosphate groups and are used to store genetic information. Which of the following best describes the anomeric carbon of carbohydrates.

Click card to see definition. Body heat slows the necessary chemical reactions. A They include most starches.

Carbohydrates always consist of a five-carbon sugar a nitrogenous base and one or more phosphate groups and are used to store genetic information. They occur as chains of monomers that hydrogen bond with complementary chains of monomers. This is the chemical reaction known as.

Remember food webs back from B10281. The following question bank looks and works best with the Netscape browser. Tap card to see definition.

Select only ONE answer choice. Question 6 5 points Which of the following best describes why carbohydrate digestion stops while food is in the stomach. Reduced-CHO diet for 3 days 5 gkgday followed by a high-CHO diet 10 gkgday 17.

Previous List the six guidelines that should be followed when creating an electronic version of a résumé. Carbohydrates are organic macromolecules that are made up of carbon hydrogen and oxygen atoms and are used for energy storage or as. The carbohydrates have already been broken down into monosaccharides in the mouth.

They only occur as long and branched structures. Which of the following best describes the molecule illustrated above. September 11 2021 thanh.

Carbohydrates are large molecules made up of monosaccharides and are used by organisms for energy storage. Which of the following best describes a carbohydrate. Which of the following best describes the structures of carbohydrates.

Carbohydrates are made up of sucrose molecules that are important for transportation and protein synthesis. The carbohydrates have already been broken down into monosaccharides in the mouth. Which of the following best describes simple carbohydrates.

They occur as monosaccharides disaccharides and polysaccharides. Which of the following statements best describes the carbon atoms present in ALL organic molecules eg. Which of the following best describes the structures of carbohydrates.

Salivary enzymes lose their ability to continue digestion in an. No rule of thumb as pre-event carbohydrate intake must be calculated preciselyTerm. Salivary enzymes lose their ability to continue digestion in an acid environment.

The anomeric carbon is the location of the carbonyl group in a straight chain. 50 of the athletes usual carbohydrate intake d. CORRECT INCORRECT FROM KAHOOT QUIZZES CARBOHYDRATES 1.

Carbohydrates are composed of amino acid monomers and are involved in cell signaling cell transport immune responses and the cell cycle. Highly refined low-fiber grain products typically have a. As a rule of thumb which of the following best describes pre-event carbohydrate recommendations.

Carbohydrates are organic macromolecules that are insoluble in water and have the ability to store energy for extended periods of time. They only occur as disaccharides. Carbohydrates are organic macromolecules that are made up of carbon hydrogen and oxygen atoms and are used for energy storage or as structural molecules.

The presence of only N-acetyl-D-galactose antigen b the presence of only N-acetyl-D-galactosamine antigen c the presence of both N. 2 on a question. They are commonly found in things such as pasta sweets or anything similar and give a lot of energy that gets quickly burned.

D glucose is the most important carbohydrate fuel for the human body. Body heat slows the necessary chemical reactions. D Some are more nutritious than others.

1 gkg 1 hour prior 2 gkg 2 hours prior 3 gkg 3 hours prior c. Carbohydrates are organic macromolecules that are made up of. Which of the following best describes why carbohydrate digestion stops while food is in the stomach.

B glucose is also called blood sugar. When water molecules are added to carbohydrates the bonds between the sugar monomers are broken. They were incorporated into organic molecules by plants o They were processed into G3P through photosynthesis.

Which of the following best describes the structures of carbohydrates. Carbohydrates are made up of starchy monomers and are used for structure protection and reproduction. The correct answer is C Carbohydrates are organic macromolecules that are made up of carbon hydrogen and oxygen atoms and are used for energy storage or as structural molecules.

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